How (and Why) to Temper Chocolate - Alton Brown
网页2020年10月13日 · Alton Brown explains how to temper chocolate the simple way for a smooth, glossy finish and snappy shell for Hallowen candy & holiday treats.
Guide to Chocolate Tempering - King Arthur Baking
网页To temper chocolate by tabling, melt the chocolate to 122°F/50°C for dark and 105°F/40°C for milk or white to remove all existing cocoa butter crystals. Pour 1/2 to 2/3 of the melted chocolate onto a scrupulously clean and absolutely dry marble slab.
How to Temper Chocolate for Shiny Results - Allrecipes
网页2021年2月1日 · If chocolate isn't tempered, it will look dull, streaky, and possibly greyish. It won't snap, and it will be difficult to work with. This is why tempering chocolate is an essential step when making your own chocolate treats at home.
We Tried 5 Methods for Tempering Chocolate And This Is the ... - Kitchn
网页2021年2月13日 · Chocolate tempering is a process of melting and then cooling chocolate that gives the chocolate a hard, snappy, shiny finish. Here's the easiest way to do it without any special equipment. Make everything from chocolate-dipped strawberries to hot chocolate bombs with ease.
How to Temper Chocolate | The Best Way to Temper White, Milk …
网页2022年9月22日 · Tempering is the process of melting and cooling chocolate so it will be smooth and glossy when it sets (on, say, a chocolate-covered strawberry). Chocolate that isn't tempered is often...
How to Temper Chocolate (Easiest Method!) - Simply Recipes
网页2023年10月4日 · Temper chocolate without fear! Our step-by-step guide gives you the essential tips everyone else skips. Use a microwave or the stovetop and learn how to temper chocolate with confidence.
Tempered chocolate - Wikipedia
网页Tempering is a technique applied in chocolate production to create chocolate that is glossy, has a good snap and is more resistant to chocolate bloom. It involves cooling liquid chocolate while agitating it until a small amount of cocoa butter crystallizes.
How to Temper Chocolate - Easy Step-by-Step Guide - Handle …
网页2023年3月24日 · Tempering chocolate is perfect for making chocolate candies, truffles, dipped confections, or chocolate cake decorations. If you just use melted chocolate to dip, you won’t get a coating that stays snappy.
Tempering chocolate the easy way (Dark + Milk - Sugar Geek Show
网页2019年5月21日 · Tempering chocolate doesn't have to be complicated! Learn how to temper chocolate the easy way, in the microwave! All you need is a bowl and a thermometer!
The Best Way to Temper Chocolate | The Food Lab - Serious Eats
网页2019年10月31日 · For my money, the sous vide circulator is the best, most foolproof way to temper chocolate, with the added advantages of being able to temper even small amounts perfectly, and to be able to easily store leftovers in a form that's ready-to-go the next time you need tempered chocolate.