Barbecued pork served with rice is a popular breakfast dish and fairly standard in its presentation, but you will find variations in the small details from place to place, for example in the s… 展开

Sach ko ang, or barbecued beef skewers, are popular as a late afternoon snack to tide you over until dinner. They usually come with a buttered baguette (a remnant of French coloni… 展开

You could call ko dot the Cambodian equivalent of roast beef, and a good restaurant will use the meat from young animals and serve it with crunchy, fresh vegetables. How… 展开

Rice porridge for breakfast is not exclusive to Cambodia as it can be found all around Asia. It has always been a convenient way of using up last night’s leftover rice. The two most commo… 展开