Cambodia’s noodle soup is a popular breakfast dish, commonly bought from street vendors. It is usually made from rice vermicelli and beef or pork bones. The broth is flavored … 展开

Num banh chok is another noodle dish that’s typically served for breakfast or consumed … 展开

Samlar machu is made with meat, fish, or seafood and vegetables cooked in a sour broth base. The seasonal local vegetables and herbs might include water spinach, shallots, scallion… 展开

Cambodia’s Kampot provinceis famous for its Kampot pepper crab in which whole fresh crabs are fried up with a garlicky sauce and topped with the famous Kampot green peppercor… 展开