Amok trey is Cambodia’s national dish, a fragrant and spicy coconut fish curry tenderly steamed in banana leaves, which gives it a mousse-like texture which all but makes it melt in t… 展开

Cambodia’s noodle soup is a popular breakfast dish, commonly bought from street vendors. It is u… 展开

Num banh chok is another noodle dish that’s typically served for breakfast or consumed as an afternoon snack. These fermented rice noodles are hand-made in stone or woode… 展开

Samlar machu is made with meat, fish, or seafood and vegetables cooked in a sour broth base. The seasonal local vegetables and herbs might include water spinach, shallots, scallion… 展开