Nom banh chok is a beloved Cambodian dish, so much so that in English it’s sometimes called simply “Khmer noodles.” It’s a typical breakfast food, and every morning you’ll fin… 展开

Amok is one of the best-known Cambodian dishes, but you’ll find similar meals in neighboring countries. The addition of slok ngor, a local herb that imparts a subtly bitter flavor, sep… 展开

Served early mornings on street corners all over Cambodia, bai sach chrouk, or pork and rice, is one of the simplest and most delicious dishes the country has to offer. Thinly sliced por… 展开

Less spicy than the curries of neighboring Thailand, Cambodian red curry is made using large local red chilies that are remarkably mild, making for a rich but mellow dish. Th… 展开