Tuna Tataki Recipe キハダ鮪のたたき • Just One Cookbook
2014年4月2日 · Tuna tataki (キハダ鮪のたたき) is a sashimi-grade yellowfin or ahi tuna that’s lightly seared and served rare with a citrus-based soy sauce. This dish is quick to make in just 10 minutes using a straightforward cooking technique in Japanese cuisine.
Tuna Tataki (Seared Tuna) with Ponzu - RecipeTin Japan
2019年6月18日 · My Tuna Tataki is a block of sashimi tuna lightly seared and served with Ponzu Dressing. It is almost like the Tuna Tataki dish at the world-famous chef Nobu’s restaurant. Prep Time does not include the time required to make Ponzu.
Seared Ahi Tuna Tataki - Kitchen Confidante®
2015年7月17日 · This Seared Ahi Tuna Tataki is a simple way to bring the lure of the ocean to the dinner table. The tuna is seared ever so quickly, to retain that gorgeous buttery texture and beautiful color. A drizzle of soy-ginger-lemon dressing adds punch.
Tuna Tataki Recipe - Food Network
Pour the lime juice over the tuna. In a bowl combine the avocado, greens, red onion, and tomato. Toss with some of the Ginger Sauce. Slice the tuna, following the incisions made earlier.
- 作者: Wolfgang Puck
- 步骤数: 5
- 难度系数: 25 min
Seared Tuna Tataki Recipe - Over The Fire Cooking
2021年7月13日 · We start this Seared Tuna Tataki recipe with three sashimi-grade tuna filets. Set them on a plate and then gather all the ingredients for the tuna seasoning. Mix those ingredients together in a small bowl and then lather the three filets with it.
Seared Tuna Tataki Recipe (With Sesame And Soy Dressing)
2016年12月6日 · This pan seared tuna tataki recipe takes less than 10 minutes to make. It's quick, healthy and so delicious.
Sesame Crusted Tuna Tataki (Seared Ahi Tuna Steak)
2023年10月24日 · This Japanese-style pan-seared Tuna Tataki is a show-stopping dish with a crunchy sesame crust on the outside, and a delicate sushi-grade ahi tuna on the inside. Serve it with a flavorful tataki sauce for a mouth-watering appetizer or light dinner!
Tuna tataki - Caroline's Cooking
2019年8月16日 · Tuna tataki is a simple Japanese dish that combines delicate, gently-seared tuna with a citrus-soy sauce given a gentle ginger kick. It's easy to make and makes a great appetizer or component to a light bento box-style meal.
Tuna Tataki • Two Purple Figs
2024年9月28日 · Begin by salting you ahi tuna on both sides with sea salt. Use a neutral oil and a hot skillet, then add in the fish. You want to sear it for less than a minute on each side so it develops a cooked crust but still is raw on the inside. Remove the fish and let it cool. In the meantime, prepare the sauce.
Tuna Tataki with Ponzu Recipe | Michael Lewis | Food Network
Luscious tuna is prepared tataki-style—seared, chilled, and thinly sliced—then served with glossy flame-roasted peppers and a bright homemade ponzu sauce. While it looks almost too pretty to...