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  1. Baker's Lane Glazed Aluminum Sub Sandwich Roll Pan

    The Baker's Lane glazed sub sandwich roll pan is your answer for all of your bread production needs. This sub roll pan contains molds for 5 individual sub sandwich rolls to help you maximize productivity in your kitchen.

  2. Chicago Metallic 49015 Sub Sandwich Roll Pan 17-3/4" x 25-3/8" x …

  3. Italian Sub Rolls Recipe - King Arthur Baking

    Brush the rolls with the egg white mixture. If you like a classic look, slash diagonally several times (as you'd do with a baguette); or make one long slash …

  4. Sub Sandwich Roll Pans - King Arthur Baking Company

    It's sandwich time! This set of two specialty silicone pans is a must for creating your very own homemade sub sandwich rolls. Micro-perforations in each well encourage air circulation while baking, resulting in a crispy gold crust around …

  5. Sub Sandwich Pans Made in the USA - LloydPans

    4 Slot Bread Pan for Sub Sandwich Rolls. Made from 14 gauge aluminum and finished with our exclusive Dura-Kote® coating that provides a permanent stick-resistant finish that is metal utensil safe. Each slot is 12 inches long, 2.25 inch …

  6. Commercial Bakeware 5-Count 12-1/2 by 3-Inch Sub …

    Bake beautiful, crusty rolls for your sandwiches in Focus Foodservice's Sub Roll Bread Pan. The pan is constructed from perforated 3003 aluminum to ensure your dough forms a golden crust, and the frame is reinforced with stainless …

  7. Half-Size Sub Sandwich Roll Pan - Chicago Metallic - A …

    Chicago Metallic's Sub Sandwich Roll Pan from Bundy Baking Solutions with a glazed finish, item number 49014.

  8. The essential alternative baking pan sizes - King Arthur …

    2019年4月23日 · Alternative baking pan sizes: your takeaways. Measure the bottom surface area of pans to determine which pans will substitute best for one another. You may get away with using shallower pans for bars, but use 2” …

  9. No-Knead Chewy Sandwich Rolls Recipe - King Arthur …

    These no-knead rolls aren't crispy and crunchy like baguettes; while they feature the baguette's open texture, they're more chewy than crusty. In addition, they're flattened off slightly on top, the better to hold a full load of filling.

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