Sustainability - Camille Bloch - Camille Bloch - ragusa.ch
网页We have been making refined chocolate creations for over 90 years the use of natural ingredients, authenticity and the individual character of our creations are extremely important to us. For us, sustainability is not about following a trend; it is …
Torino - Camille Bloch - ragusa.ch
网页A VARIED RANGE FOR SIGNIFICANT MOMENTS. Delicately melting pleasure that enchants: Torino chocolates sweeten everyday life. Discover the different formats for each variety of Lait and Noir. From the cocoa bean to the finished product, these specialities have been made by Chocolats Camille Bloch in Courtelary since 1948. Torino.
Ragusa Noir - Camille Bloch
网页Ragusa Noir. The strong, dark version of Ragusa. With 60% cacao in the chocolate, Noir offers the most intense Ragusa experience. Here the classic speciality shows its elegant side.
Ragusa Classique - Camille Bloch - Camille Bloch
网页Ragusa 50g. You don't like cover versions and don't watch remakes on principle? Then only the original is an option for you, even when it comes to chocolate. Ragusa 50g, the classic from 1942, was the first chocolate bar on the Swiss market and a real innovation. Since then, it has remained true to itself and is one of Switzerland's most ...
Ragusa Blond - Camille Bloch
网页Ragusa Blond rocks chocolate lovers: «Blond» is distinct from white chocolate and expands the taste experience with a delicately sweet, smooth version. Blond is named for its golden yellow colour and pronounced hints of caramel.
www.ragusa.ch
网页www.ragusa.ch