Fabaceae - Wikipedia
网页The Fabaceae (/ f ə ˈ b eɪ s i. iː,-ˌ aɪ /) or Leguminosae, [6] commonly known as the legume, pea, or bean family, are a large and agriculturally important family of flowering plants. It includes trees, shrubs, and perennial or annual herbaceous plants, which are easily recognized by their fruit and their compound, stipulate leaves.
Legume - Wikipedia
网页Legumes (/ ˈ l ɛ ɡ j uː m, l ə ˈ ɡ j uː m /) are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses.
Faboideae - Wikipedia
网页Faboideae is a subfamily of the Fabaceae or Leguminosae family of plants, also known as Papilionoideae or Papilionaceae. It includes many legumes, such as peas, beans, and lupins, with pea-shaped flowers and root nodules.
Fabaceae | Legumes, Pulses, Peas | Britannica
网页6 天之前 · Fabaceae, also known as Leguminosae or pea family, is a large and diverse group of flowering plants with about 20,000 species. It includes many economically important crops such as soybeans, peas, peanuts, and alfalfa, as well as some ornamental and medicinal plants.
list of plants in the family Fabaceae - Encyclopedia Britannica
网页Article History. Commonly known as the pea family, Fabaceae features about 670 genera and nearly 20,000 species of trees, shrubs, vines, and herbs. Distributed worldwide, members of the family are generally characterized by compound leaves and the production of fruits known as legumes.
Ask an Expert: Fabulous Fabaceae! - Hoyt Arboretum
网页The old family name – the Leguminosae – refers to its legume fruits. The current family name of Fabaceae comes from (the now obsolete) genus Faba, which today is now …
Legumes - Definition and Examples - Biology Online Dictionary
网页2022年6月11日 · Legumes are plants belonging to the family Leguminosae (Fabaceae). Find out more about legumes definition, examples, types, and importance here.
Legume | Definition & Examples | Britannica
网页2024年9月13日 · legume, fruit of plants in the pea family (Fabaceae). Most legumes are dehiscent fruits that release their seeds by splitting open along two seams, though some, such as peanuts (Arachis hypogaea) and carobs (Ceratonia siliqua), do not naturally open.
About Legumes - Legume Data Portal
网页Learn about the Leguminosae, the third largest angiosperm family with over 23,000 species and diverse ecological and economic roles. Find out the latest classification, phylogeny and data resources of the legume family from the Legume Phylogeny Working Group.
Legumes and Pulses – The Nutrition Source
网页Learn about the benefits of legumes and pulses, the edible seeds of legume plants, for human health and the environment. Find out how to incorporate them into your diet and explore different types of legumes, such as chickpeas, lentils, and soy.