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    Carniolan sausage - Wikipedia

    The Carniolan sausage (Slovene: kranjska klobasa; Australian English: Kransky, German: Krainer Wurst, Italian dialect of Trieste: luganighe de Cragno) is a Slovenian parboiled sausage similar to what is known as kielbasa or Polish sausage in North America. The noun klobasa refers to a small sausage generally served … 展开

    The Käsekrainer is a variation of this sausage made with small chunks of cheese – it contains 10% to 20% cheese (e.g., Emmentaler) cut into small cubes. Käsekrainer were first made in Austria in the early 1980s. As of … 展开

    In January 2015, Slovenia successfully entered it into the register of protected geographical indications (PGIs), despite objections by Austria, Croatia and Germany.
    Protected geographical indication (PGI) in the European Union 展开

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    In the late 1940s and the 1950s, post-war immigrants from Croatia and Slovenia introduced kranjska klobasa into Australia, where it became known as … 展开

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  2. Slovenian Carniolian Sausage (Kranjska Klobasa) Recipe …

    2022年2月25日 · Learn how to make kranjska klobasa, a popular pork sausage from Slovenia, with garlic, wine, pepper, and optional paprika and onion. The sausage can be smoked or cooked fresh and served with bread or vegetables.

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  3. Delicious smoked kransky sausage recipe

    If you're a fan of smoked sausages, then you're in for a treat with this mouthwatering smoked kransky sausage recipe. Made with a blend of pork, beef, paprika powder, and cheese, this traditional sausage is packed with flavor …

  4. What Is Kransky Sausage? (aka The Best Thing You’ve Never

  5. How to cook kransky sausage the best way - taste.com.au

  6. Kransky Sausage: Unveiling The Delicious Secrets Behind This …

  7. How to Cook a Kransky | livestrong

    2020年1月6日 · A Kransky is a Slovenian sausage that you can cook by boiling, baking, grilling or sauteing. Serve on a bun with mustard, horseradish and a side of sour turnips

  8. How to cook a traditional Kransky sausage - Gamze …

    2022年7月27日 · Learn about the origin, ingredients, and cooking methods of Kransky, a Slovenian sausage with garlic and pepper. Find out how to serve it with coleslaw, mustard, and other dishes.

  9. Unleash the Flavor: How to Cook Kransky Like a Pro

  10. How to cook Kransky (several recipes included) - tastelist.com