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Carniolan sausage - Wikipedia
The Carniolan sausage (Slovene: kranjska klobasa; Australian English: Kransky, German: Krainer Wurst, Italian dialect of Trieste: luganighe de Cragno) is a Slovenian parboiled sausage similar to what is known as kielbasa or Polish sausage in North America. The noun klobasa refers to a small sausage generally served … 展开
The Käsekrainer is a variation of this sausage made with small chunks of cheese – it contains 10% to 20% cheese (e.g., Emmentaler) cut into small cubes. Käsekrainer were first made in Austria in the early 1980s. As of … 展开
In January 2015, Slovenia successfully entered it into the register of protected geographical indications (PGIs), despite objections by Austria, Croatia and Germany.
• Protected geographical indication (PGI) in the European Union 展开In the late 1940s and the 1950s, post-war immigrants from Croatia and Slovenia introduced kranjska klobasa into Australia, where it became known as … 展开
CC-BY-SA 许可证中的维基百科文本 Slovenian Carniolian Sausage (Kranjska Klobasa) Recipe …
2022年2月25日 · Learn how to make kranjska klobasa, a popular pork sausage from Slovenia, with garlic, wine, pepper, and optional paprika and onion. The sausage can be smoked or cooked fresh and served with bread or vegetables.
Delicious smoked kransky sausage recipe
If you're a fan of smoked sausages, then you're in for a treat with this mouthwatering smoked kransky sausage recipe. Made with a blend of pork, beef, paprika powder, and cheese, this traditional sausage is packed with flavor …
What Is Kransky Sausage? (aka The Best Thing You’ve Never
How to cook kransky sausage the best way - taste.com.au
Kransky Sausage: Unveiling The Delicious Secrets Behind This …
How to Cook a Kransky | livestrong
2020年1月6日 · A Kransky is a Slovenian sausage that you can cook by boiling, baking, grilling or sauteing. Serve on a bun with mustard, horseradish and a side of sour turnips
How to cook a traditional Kransky sausage - Gamze …
2022年7月27日 · Learn about the origin, ingredients, and cooking methods of Kransky, a Slovenian sausage with garlic and pepper. Find out how to serve it with coleslaw, mustard, and other dishes.
Unleash the Flavor: How to Cook Kransky Like a Pro
How to cook Kransky (several recipes included) - tastelist.com