What is Gorgonzola? A Guide to Italy’s Beloved Blue Cheese
网页2023年9月4日 · Gorgonzola, an Italian blue cheese, is known for its crumbly texture, bold flavor, and blue-green veins. It’s made from cow’s milk and can be either sweet (dolce) or spicy (piccante). Brie, on the other hand, hails from France and is a soft, creamy cheese with a mild, buttery flavor.
Gorgonzola - Wikipedia
网页Gorgonzola (/ ˌɡɔːrɡənˈzoʊlə /, Italian: [ɡorɡonˈdzɔːla]) is a veined protected designation of origin (PDO) Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. [2]
What Is Gorgonzola Cheese? - The Spruce Eats
网页2021年5月21日 · Gorgonzola is a cow's milk blue cheese made in the Italian regions of Piedmont and Lombardy, in the northern part of the country. Its distinctive blue to blue-green marbling is produced by the Penicillium roqueforti fungus, which is added to the milk at the start of the cheesemaking process.
Blue Cheese vs. Gorgonzola: What's the Difference? - EatingWell
网页2023年4月10日 · Learn the difference between creamy, rich Italian Gorgonzola and other types of blue cheese, plus when you can swap one for the other.
Gorgonzola Cheese: What Is It, Recipes, And Where To Buy It.
网页2023年9月24日 · There are two main types of Gorgonzola cheese: Gorgonzola Piccante, and Gorgonzola Dolce. In this article, we discover what Gorgonzola cheese is, how to use it in recipes, purchasing and storage tips, and where to buy the best Gorgonzola cheese.
What is Gorgonzola Cheese?
网页Gorgonzola, the oldest blue-veined cheese, is made in Italy's Piedmont and Lombardy regions. It features a crumbly, soft texture and a nutty aroma.
What Is Gorgonzola? - Allrecipes
网页2023年2月8日 · Gorgonzola is a classic topping for a salad with bitter greens like frisee, endive, and especially radicchio. Gorgonzola is a rich dairy product so doubling up by adding it to things like a cream sauce or atop a cheesy pizza are home runs.
The History of Gorgonzola (Italy's Most Famous Blue Cheese)
网页2022年6月17日 · Along with Mozzarella and Parmigiano Reggiano, Gorgonzola is one of Italy’s most popular exports. Quite remarkably, the history of Gorgonzola can be traced back to the 9th century. Read on to learn about how the production of this wonderfully versatile blue cheese has changed over the centuries.
Blue Cheese Vs. Gorgonzola: What's The Difference?
网页2023年12月10日 · Gorgonzola is a style of milk-based blue cheese that hails specifically from several provinces in Northern Italy. Its creation is regulated by a protected designation of origin label,...
The Gorgonzola - Gorgonzola DOP
网页Gorgonzola is an uncooked, straw-white cheese whose green streaks are due to the process of marbling, that is, the formation of mold.