Best Charcoal Grill - Smoking Meat Forums
2017年7月25日 · The Best Charcoal Grill Website . venture Smoking Guru. OTBS Member. Aug 1, 2008 6,948 73 Central California.
The Best Charcoal for Grilling (according to Food & Wine)
2023年6月7日 · I found this May 31, 2023 article from Food & Wine, discussing their latest tests on various lump and briquette fuel sources. It was a nice read so I thought I would share it here. The Best Charcoal for Grilling
Which Old Smokey size grill is the best, also best charcoal …
2014年9月18日 · How much is best for the #14 Small model (13" grill, 11.5" charcoal grate), the #18 Medium model (17" grill, 14.5" charcoal grate), and a #22 model (21" grill, 19" charcoal grate)? I'll probably get the Old Smokey if I cant get either the Stok Drum or Tower Grills or the Char Broil 800 with the charcoal tray that adjusts with a crank.
Best Lump Charcoal - Smoking Meat Forums
2010年1月10日 · Briquettes are made from the same lump charcoal, but ground to a fine dust, then mixed with sand, sawdust and other binders in a wet slurry, then pressed into shape. They are not 100% charcoal, but have those fillers and binders. Convenient and consistent, but not the quality of lump. Less heat and more ash and residue when you are done.
Masterbuilt Gravity 1050 Charcoal Consumption - Smoking Meat …
2021年5月4日 · I'm new to charcoal grills. I've been 100% propane until I wanted to start smoking and then bought a cheap masterbuilt electric with Amazing pellet deal. Then moved on to a ReqTec Rt-700 before moving away from pellets to get more flavor. Enter the Masterbuilt 1050. So far I've done the...
Best Charcoal Smoker for a Small Family (1-4 people)
2013年11月4日 · You want a 22.5" Weber Smokey Mountain, it is hands down the best charcoal smoker you can buy for under $500. Super easy to set up and use, only takes up as much deck space as a Weber 22.5" Kettle, can be used for a dinner for 3 or 4 or a feast for 30 people.
charcoal Briquettes | Smoking Meat Forums - The Best Smoking …
2009年7月10日 · Charcoal briquettes are man made from processing hardwood and using a binding agent. Coal comes straight out of the ground as a mineral. The third option is lump charcoal which is also manufactured. Some of the more learned folks will be along shortly to explain the different processes in the production.
Fire Management on Old Country Pecos | Smoking Meat Forums
2021年6月27日 · Anyway this time I've got only 15 degree swings and at times it just locks in at 275. When it starts to drop I throw in a chuck of wood or a chunk of charcoal, alternating each time and it rises up and stabilizes. nicely, I'm using BB lump charcoal, it was my only choice at Academy this time, and I'm a little disappointed in it.
Cutting Up Lump Charcoal? | Smoking Meat Forums - The Best …
2015年4月18日 · So far, the few bags I have bought which were Sonora somethin, and big bag from The WoodShed OC seem to both burn very fast; so I use 90% charcoal for my cooks. But when they're on sale for great prices, I'll grab a large back of lump....the size variety just bugs me, and my regular blue bag Kingsford coals just seem to last so much longer :P
Charcoal basket in an offset | Smoking Meat Forums - The Best …
2024年9月8日 · I have a UDS that has a huge fire basket. Holds about 15# charcoal. With the stack wide open and the 1" ball valve about 1/2 open, that drum will run a clean 225-240 for 12 hrs or more straight and still have coals left over. I use sort of a Minion method with my weedburner getting the inner...