Espelette pepper - Wikipedia
网页The Espelette pepper (French: piment d'Espelette French pronunciation: [pi.mɑ̃ dɛs.pə.lɛt] ; Basque: Ezpeletako biperra) is a variety of Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people. [1]
Espelette Pepper: A Guide To The Rare Piment D’Espelette
网页2022年11月11日 · Espelette peppers are a rare gourmet chili pepper named for the commune of Espelette in the Basque region of France, where the gorria variety of the peppers is cultivated. Espelette chili peppers are also called Piment D’Espelette in French or Ezpelekato Biperra in Basque.
Espelette Peppers (a.k.a. Piment d'Espelette ... - Chili Pepper …
网页2020年5月12日 · The Espelette peppers, also known as Piment d'Espelette, are chili peppers cultivated in the French commune of Espelette, Pyrénées-Atlantiques. It is mildly hot, measuring up to 4,000 Scoville Heat Units.
Espelette Pepper: Firing Up French Cuisine - PepperScale
网页2015年10月26日 · Espelette peppers are essential to authentic Basque cuisine, so expect to see it as a critical ingredient in those and other French recipes. While delicious fresh, it’s in its powdered form where you’ll discover its main uses.
What is Piment D'Espelette? (with pictures) - Delighted Cooking
网页2024年5月16日 · Piment d'Espelette literally means “pepper of Espelette” in French. It is a food product produced around the town of Espelette in Southern France, in the region sometimes known as Basque Country.
Espelette Pepper 101: Nutrition, Benefits, How To Use, Buy, Store ...
网页Espelette pepper is a specific variety of chili pepper that belongs to the species Capsicum annuum. The pepper is cultivated in the Basque region of France, particularly in the town of Espelette, and is known for its distinctive mild, slightly sweet flavor and vibrant red color.
Espelette Pepper (Piment d’Espelette) - French Food
网页2024年9月6日 · The Espelette Pepper, or Piment d’Espelette, is a type of chili pepper that is grown in the Basque region of France. It has a long history in the region, dating back to the 16th century when it was first brought over from South America.
Piment d’Espelette: The Ultimate Basque Spice | Bonjour Paris
网页2013年1月26日 · This isn’t just any chili pepper: While some dried chilis are more about the heat than anything else, the Piment d’Espelette is mostly about everything else: It’s beautifully warming, richly spicy, and lightly fruity—with a tinge (rather than flare) of …
Dried Espelette Pepper 101: Nutrition, Benefits, How To Use, Buy, …
网页The dried Espelette pepper has a distinct fruity and slightly sweet flavor with a moderate level of heat, similar to that of cayenne pepper. It is commonly used in Basque cuisine to add flavor and spice to dishes such as sausages, stews, and cured meats.
Espelette Pepper: A Foodie’s Guide of the ‘Red Gold’
网页2024年3月9日 · Espelette, or Piment d’Espelette as it’s known in French, is a type of chili pepper that’s officially classified as Capsicum annum. This petite pepper packs a delicate yet complex flavor and an enticingly mild heat level, making it a darling of the Basque country’s cuisine.