Established in 1932, Nizam’s introduced this portable snack by wrapping kebabs in parathas. Known for its Mughlai flavours, Nizam’s remains a popular spot for mutton and chicken kathi rolls, ...

The Mughlai and Awadhi cuisine that define Lucknow’s culinary identity owe much to legendary establishments like Dastarkhwan, ...

Located in the bylanes of Itwara, Jameel Hotel has been serving Mughlai food for over 50 years. Old school decor, simple seating and the smoky aroma from the kitchen will transport you to the era of ...

The restaurant became well-known over the years for its kebabs, which were presented with unparalleled authenticity. The ...

If you want to be treated like royalty and most importantly feel like one, then make your way to the newly opened restaurant ...

Must haves are the mutton dishes like burra and nihari. Go for the biryani too—you will be pleasantly surprised The much-touted mutton haleem is tasty, but nothing to write home about. All in all, a ...

Nigella's Mughlai Chicken (from FEAST) is an aromatic and creamy dish that is ideal if you need something luxurious that can be made in advance. The spices are a combination of ground and whole spices ...

Discover Sunway's commitment to a positive impact through their Eco-Rangoli for Deepavali, with sustainability and cultural ...

The Mughlai part of the paratha comes from its ... Ask for the egg and potato with the rice. And yes, biryani is mutton. Not vegetable or chicken. Luchi is white, puri is dark beige to brown.