The woman behind instant noodle giant Indomie's iconic "mi goreng" flavour has passed away at the age of 59. Tributes poured out for Nunuk Nuraini, who worked as a flavour development manager at ...

Heat the oil in a large, lidded, ovenproof, casserole. Add the chicken and stir-fry for 10–12 minutes, until golden on all sides. Remove to a warm plate and pour off all but a tablespoon of the ...

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little ...

Winners have emerged in the 16th edition of the Indomie Heroes Awards (IHA) at a grand finale ceremony organised by Dufil Prima Foods, makers of Indomie Instant Noodles, in Lagos. In a statement ...

From the most-known spicy chicken flavor to my personal favorite ... making it twice as good. 4. Indomie Instant Stir Fry ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

but always drain the water for Indomie’s popular Mi Goreng offering. Others went further, taking a different approach for ...

It was a thrilling day for members of Nigeria’s largest children-based hub, Indomie Fan Club (IFC) as eight children emerged winners at this edition of the IFC arts competition. The Indomie ...

A thick fried chicken thigh is then stuffed within together with pickled sliced cucumbers ... To us, the springy noodles tasted like any run-of-the-mill Indomie. They were topped with pieces of Jimbo ...