Aside from fried food, this easy-to-cook Filipino viand has the longest shelf life amongst all the Filipino viands. Cooked with soy sauce, vinegar, and other spices, the meat (chicken or pork, or even ...
Filipino food has been too under-the-radar in Singapore ... But I scare myself by polishing off Secreto Iberico Pork ($39) – seared on the outside and pink in the middle. The charring perks ...