The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

Submit your section’s event to be included in IFT’s online calendar and promotional materials.

Researchers from the University of Texas Rio Grande Valley have found that replacing soil with recycled glass fragments sped ...

The 35th Annual IFTSA and Mars Product Development Competition is a chance for students to take the skills and knowledge learned in school and apply them to a real-world situation. Each participating ...

In the first article in a two-part series, the author explores how traditional and biomass fermentation processes have and ...

A full, on-screen magazine experience! The digital edition is a fully designed replica of our print magazine, optimized with live links and other interactive features: ...

Correction to “Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline” October 10, 2024 A 10‐year (2014–2023) review of ...

NEW! Explore a virtual experience “From Milk to Ice Cream and the (Food) Science behind It” by taking a journey through real facilities of ice cream production.

Are you a not-for-profit organization with an upcoming food industry event, meeting, short course, or workshop? Enter your event to be listed on the IFT calendar. Many of our IFT Regional Sections ...

75 contact hours (CH) every 5 years is required to support your application for renewal. Each contact hour (CH) equals one hour of instruction. To keep your CFS current, you must renew it every five ...