Arguments have raged for years in Japan about the merits of disposable wooden chopsticks, a mainstay of restaurants and ready-made boxed bento meals sold in convenience stores and supermarkets.

which avoids the metallic taste of metal chopsticks, the burr of wooden chopsticks, and the unhealthy quality of plastic chopsticks,at the same time,it’s totally BPA-Free with no coating and ...

It's about finding those small, smart hacks that streamline your kitchen routine. One such ingenious tip is keeping a wooden chopstick in your flour container. It might sound too simple to be ...

Especially in the rainy season, you should wipe your chopsticks with a dry towel to clean them, avoid the wooden chopsticks being still damp, causing bacteria and fungus to multiply during the picking ...

Food anthropologists have different theories about the reasons for this. In China, chopsticks are longer, wider, and often made of wood or plastic. Their diet included many fried foods, and the meals ...

Dining etiquette is a minefield any way you twist it. In fancy restaurants, the discerning diner must know which fork goes on the left and when it's appropriate to pick it up. Can you share food?

Just squeeze the juice of a lemon and dilute it with boiling water. Then you dip a wooden spoon or chopstick in the solution and soak for 15 minutes. If the water cools, add more boiling water. After ...