Enjoy the Southern staple with these expert-approved ways to eat okra. Unless you grew up eating okra ... a Detroit-based restaurant that offers cooking classes and culinary demonstrations. Cooked: ...

There are many reasons to eat okra and even more ways to cook it. With some know-how, you can find a way to enjoy these ...

Okra can be prepared for the dinner table in many different ways, including battered and fried. Heather Winn, Cherokee County ...

Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and ...

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

Extracts of okra and other slimy plants commonly used in cooking can help remove dangerous ... have been shown to harm fish in several ways, from disrupting their reproductive systems to stunting ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Okra is biologically classified as a fruit but generally used as a vegetable in cooking. Okra is characterized by an inherent slimy texture and a viscous juice used to thicken sauces. It contains ...

Buttermilk adds a tangy, creamy twist to your sambar. Toss in some okra and brinjal, and cook it all in a buttermilk base mixed with sambar paste for a unique flavour. This quick microwave sambar is ...