A popular South Indian delicacy - Meen Pollichathu is a delicious fish recipe. Fish is marinated in a mix of flavourful spices and then cooked in banana leaves. You can also steam the fish instead of ...

Chef Bhatt cooks up an authentic Tamil Nadu dish called Meen Kozhambu. 'Meen' means fish and 'Kozhambu' is a gravy preparation made with a lot of tamarind and chilly powder. A hot and sour dish.

Place the garlic, chillies, and ginger together in a food processor and process until smooth. Heat the oil in a frying pan or wok and fry the onion with the curry leaves for four minutes over a ...

N imisha Sajayan is all set to join hands with National Award-winning screenwriter Sanjeev Pazhoor for her next, titled Enna Vilai. The film marks the directorial debut of Sanjeev, who has ...

Nayattu star Nimisha Sajayan is all set to join hands with National Award-winning screenwriter Sanjeev Pazhoor for her next, titled Enna Vilai. The film marks the directorial debut of Sanjeev ...