Chef Bhatt cooks up an authentic Tamil Nadu dish called Meen Kozhambu. 'Meen' means fish and 'Kozhambu' is a gravy preparation made with a lot of tamarind and chilly powder. A hot and sour dish.

A popular South Indian delicacy - Meen Pollichathu is a delicious fish recipe. Fish is marinated in a mix of flavourful spices and then cooked in banana leaves. You can also steam the fish instead of ...

N imisha Sajayan is all set to join hands with National Award-winning screenwriter Sanjeev Pazhoor for her next, titled Enna Vilai. The film marks the directorial debut of Sanjeev, who has ...

Place the garlic, chillies, and ginger together in a food processor and process until smooth. Heat the oil in a frying pan or wok and fry the onion with the curry leaves for four minutes over a ...

Nayattu star Nimisha Sajayan is all set to join hands with National Award-winning screenwriter Sanjeev Pazhoor for her next, titled Enna Vilai. The film marks the directorial debut of Sanjeev ...