Vermouth is a mystery to many, but if you want to learn about how to add the spirit to your bar or cocktails, follow these ...

Besides the five basic liquors stashed in the well at a bar -- tequila, vodka, rum, whiskey, and gin -- the most common ingredient in the cabinet is probably vermouth. In most American dives, patrons ...

In her new cookbook, "The Great British Bake Off" judge Prue Leith suggests using this ingredient in lieu of vermouth for a ...

The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...

The wet martini is also gaining traction in bars and restaurants, where it is often seen as an alternative to the more ...

Every major wine-growing region boasts one red grape that is the standard bearer of the region. In Burgundy it’s pinot noir; ...

Rye whiskey’s spiciness and bold flavor profile make it a perfect choice for this classic cocktail, adding depth and ...

Because the classic Negroni is made with just three ingredients, swapping out the Campari for another bittersweet liqueur can ...

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A 50/50 Martini made with white wine instead of vermouth delivers a bright, refreshing take on the classic cocktail that's lower in both alcohol and sugar. And that's a good thing.

Pigs in a blanket ($12 for two) are plump, juicy, house-made pork sausages swaddled in rich pastry and served with a pond of ...