Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

Plenty of home cooks know and love cooking with meat, whether it’s a juicy steak, tasty chicken breast, or flavorful pork ...

One thing that sets this recipe apart is Eileen Clarke’s suggestion to make the jerky with ground meat rather than slices.

Remove from the pan and leave to cool. Reserve any venison juices to make the gravy later. Once cooled, wrap in clingfilm and chill in the fridge for 20 minutes. To make the mushroom filling ...

Two black bear experts share their advice for hunters who want to enjoy the meat from their trophy bruins. Here's what you ...

The sandwich was a major hit. For this recipe, I wanted to create something similar but incorporate ground venison instead of pork. Chorizo sausage, when made correctly, is a complex layer of ...

So, he gave me the basics and I made some adjustments to make it more user-friendly. The result was delicious. Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 ...

So, he gave me the basics and I made some adjustments to make it more user-friendly. The result was delicious. Ingredients 3 pounds young venison cut into stew chunks 3 large onions 3 bell peppers ...

The story of Lefty Leflar, who died earlier this month, epitomizes the experience of countless young Americans for whom the ...

He makes the jerky similarly to how hunters make jerky from venison. He also likes burgers made from bear meat. Hausman is looking forward to hunting again for his sixth bear and he’s already ...

This recipe uses the legs of a Scottish roe deer instead of the meat of a sheep but the soup is otherwise made largely in the traditional fashion and to a traditional recipe. Prep time ...