While portabella, button, and shiitake mushrooms are the standard types used to substitute beef and pork, lion's mane mushrooms are the perfect shellfish substitute to use in vegan crab cakes.

Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for ...

Shellfish are growing in popularity, but they’re not always the best for our health, especially as biotoxins are becoming ...

I was able to try the mac and cheese—the barbecue mac and cheese— and then I realized I have so many great vegan items, so ...

The day before you want to bake the cake, put the dried fruits ... most of the widely available brands of fondant icing are vegan. You’ll need about 850g/1lb 14oz ready-to-roll fondant icing ...

Green17 Partners hosted a transformative evening at the historic Palazzo Donà dalle Rose during the Venice Film Festival, ...

Eric Wolfinger Stephen Colbert and his wife Evie are serious about their crab cakes. In this week's PEOPLE Food section, which the couple guest-edited to promote their new cookbook, Does This ...

you can also make your favorite baking recipes vegan. As much as we adore classic cookies, cakes, muffins, and quick breads, it turns out that baked goods free of dairy and eggs can also be ...