He developed a new type of bagel called the “softy,” which is a softer bagel that prevents your toppings from squishing out of the back of a harder bagel. Baltik's standard breakfast sandwich ...
“You can see [predictions] right down to the individual types of bagel and what the machine thinks should be produced that day,” LeClair said. “Then we keep updating that model than based on ...
A quick way to start a fight? Take a stance on the best bagel in New York City. This may be the world’s bagel capital, but there’s little consensus amongst New Yorkers about the platonic ideal.
Aiming to strike a balance between the championed cheesesteaks of South Jersey and bustling bagel shops of North Jersey, one Garden State steak shop is bending the rules. At Gouldsburger’s in ...