This 5-ingredient tomato tart is not only healthy but also incredibly easy to make. With minimal ingredients, this tart packs ...

Return the tarts to the oven and warm for 3 to 4 minutes. Serve immediately. Recipe from Tomato: A Fresh-From-the-Vine Cookbook by Lawrence Davis-Hollander/Storey Publishing, 2011.

For something a bit savoury, I’ve made this tart. It’s quick and simple ... They’re nice and sweet, and make a great combo with the crispy bacon. Perfect for brunch or lunch, served with ...

To serve, cut into the tart into slices. Place the salad in the centre of each serving plate and place a slice of tart on top. Finish with a drizzle of olive oil.

Crumble about two-thirds of the feta or halloumi evenly on the base of the tart shell. Spoon the tomato filling into the tart case and use a spatula or the back of a spoon to spread it out to an ...

SAN DIEGO — The Tomato Tarts reheat well so if you're going to a dinner party, slightly underbake them and then finish them in your hosts oven. You'll be a star with these tomato tarts.

Spread the pastry with a little dijon mustard, scatter over the chopped shallots and arrange the tomato slices on top. Sprinkle over a little chopped fresh thyme and the crumbled goat’s cheese ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

Place into the tart tins with the spring onion. 4. Whisk the eggs with the milk, zest, salt, and pepper in a bowl. Carefully pour the mixture into the pastry cases. Place a tomato and bocconcini ...

Discover two delightful tart recipes from Sibaya Casino & Entertainment Kingdom Executive Sous Chef Zakhele Ndlozi, perfect ...

Then cover in chopped tomatoes, tuna flakes, anchovies and tomato confit. Cook for a further three minutes until warm. Season the rocket with olive oil and lemon juice, add to the tarts and serve ...