So often thought of as a summer vegetable fruit, tomatoes actually improve as the summer progresses, so tomatoes bought at the beginning of autumn will have a most intense flavour. The flavour ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

In his video, Bernath opened up a fresh ball of bursata, then shaved a fair amount of frozen tomato on top of the cheese. He then drizzled it with olive oil and a balsamic glaze and topped it off ...

There's nothing quite like a peak-ripened, heirloom tomato that's bursting with flavor. Heirloom tomatoes are one of the most ...

But really, tomatoes vs. zinnias ... that’s a no-brainer for me. Back in the spring, I brought home one beautiful transplant, each of three varieties, from Yew Dell Botanical Gardens' heirloom ...

Sweet, acidic, and bursting with flavor, there’s perhaps no other type of produce more emblematic of summer—at least for me—than the tomato. When the last frost date finally passes ...

This pasta is perfect for late summer, when you want to enjoy the flavor of tomatoes at the peak of their season in a meal that is simple but utterly delicious. Recipes published by Food & Wine ...

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It’s tomato time. Chef Sara Bradley waits all year for this delicious window—mid-August through September—when, for a few golden weeks, piles of juicy heirlooms stuff market stalls.

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