From noodle soups to stir-fries and salads, we've rounded up our very best noodle recipes, perfect for midweek meals.

Discover more budget vegetarian recipes. 3. Spice-crusted tofu with kumquat radish salad The flavours in this Japanese-inspired dish are anything but dull, with a yuzu dressing and shichimi togarashi ...

Darren Robertson adds a special touch to this asparagus and crab dish with an easy homemade togarashi, a Japanese chilli spice blend. An easy way to impress your guests! Credit: Jiwon Kim To make ...

Brussels sprouts can be trimmed, halved, and kept in a resealable plastic bag in the refrigerator for up to two days. The ...

Unlike tender meatloaf or burgers, these meatballs have a pleasing bounciness, so don’t feel the need to be gentle.

Craving a hearty and flavorful appetizer? Look no further than Tsukune, the Japanese chicken meatballs that are a staple in ...

Serve at once with a drizzle of chilli oil, a sprinkling of shichimi togarashi (Japanese seven-spice seasoning) and a flourish of dried tuna flakes (if liked).

As the finishing touch, each bowl is topped with crispy bacon, jammy eggs, scallions, and shichimi togarashi. This recipe from chef Toriano Fredericks is proof that meat-free collard greens can be ...

Is your significant other out of town, and you've just realized you gotta get a real fork-and-knife dinner in you, stat?

I should know, as I spent seven years cooking my way through the Barefoot Contessa's entire 1,350+ recipe repertoire. Ina is a master of distilling recipes to their essence, helping home cooks ...

The Great American Recipe is a new eight-part uplifting cooking competition that celebrates the multiculturalism that makes American food unique and iconic. Hosted by Alejandra Ramos, the series ...