the tofu should be pressed between several layers of kitchen towel to remove any excess moisture. Softer tofu can be used to make salad dressings, dips and pâtés, puddings, pie fillings, etc.

Bill Bramhall’s editorial cartoon for Wednesday, Sept. 18, 2024: “Why Secret Service agents hold their hands like that.” “Praying more agents get hired.” Bill Bramhall’s editorial ...

Patrick’s day, or want a comfort food favorite to feed your family? This tofu and cauliflower shepherd’s pie vegan recipe ...

Tofu, or bean curd, is the product of curdling soy milk and forming the curds into blocks, like cheese. The food originated in China and quickly became popular throughout several countries in Asia ...

Whisk all the sauce ingredients together in a large bowl with 100ml/3½fl oz water. Cube the tofu and cover in half of the sauce (setting the other half aside). Put a wok over a high heat ...

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This is because a traditional recipe for the pie calls for eggs. However, vegans don't actually need to worry because there's an easy solution -- silken tofu. Yep, silken tofu can be used to ...

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This dairy-free pumpkin pie has a wholesome base made of cashews, oats and dates and is just a little bit naughty with crystallised ginger. Silken tofu has a very smooth texture and a milky ...

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At Soondol Tofu, the new Korean restaurant on Sixth Street that opened in early September, diners are treated to shareable soups and stews cooked tableside. The newcomer takes over the now-closed ...