the tofu should be pressed between several layers of kitchen towel to remove any excess moisture. Softer tofu can be used to make salad dressings, dips and pâtés, puddings, pie fillings, etc.
This dairy-free pumpkin pie has a wholesome base made of cashews, oats and dates and is just a little bit naughty with crystallised ginger. Silken tofu has a very smooth texture and a milky ...
Nisha Vora’s evolution as a vegan cook sounds so familiar. When she first decided to go vegan eight years ago, she says, “I didn’t know how to make my food taste interesting.” That’s ...
The pot pie can be stored in the freezer in an airtight ... Filling: Squeeze the excess water out of the tofu by pressing it in a towel. Place the tofu, nutritional yeast, oregano, and salt ...