It’s my shortcut to a quick and easy dinner—and so much better than takeout. Though I might cook for a living, I come home ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Pritha Sen, an expert on indigenous Indian cuisine, says the dish originated in India around 1947, but it used shredded chicken rather than chunks called tikka. (Learn more about the Indian dish ...

Flavored with a Cuban sofrito, white wine, tomato paste, and spices, this naturally plant-based black beans recipe comes together easily in a pressure cooker. "I would love to have your mom's ...

These five-ingredient dinner recipes, like cauliflower gnocchi or chicken and mushrooms, are full of delicious seasonal ...

Our cookbook of the week is Tandoori Home Cooking by Maunika Gowardhan. Jump to the recipes: tandoori chicken tikka, whole roasted cauliflower in a creamy coconut and chili sauce, and chargrilled ...

Lima beans (Phaseolus lunatus L.) are nutritious legumes that provide an excellent source of plant-based protein, fiber, and several vitamins and minerals. Also known as butter beans, lima beans ...

TasteAtlas's ranking of Chicken Tikka Masala as a British dish has stirred controversy. The dish's origins are debated, with some attributing it to a Pakistani chef in Glasgow, while others link ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Steve Sando’s master recipe for a pot of beans is ideal for times when you’re looking to keep things simple in the kitchen. And given that his Rancho Gordo brand of beans have somewhat of a ...

One of the best bean-to-cup coffee machines is what you need if you want a cup of quality coffee with minimal effort. These full-featured appliances will do everything for you: grind the beans ...