This tasty soy-based food can be a delicious and healthy addition to your favorite dishes. If you're exploring a more plant-based diet and are ready to move beyond tofu, tempeh may be the next ...

If you look closely at tempeh, you’ll notice a fuzzy white substance holding tempeh together. That’s a safe byproduct of the fungus, called mycelium. (Photo Credit: Corbis Images/Getty Images ...

Try our best tempeh recipes for dinner tonight. Tempeh is a nutrient-rich plant protein made from fermented soya beans and works brilliantly as a substitute for meat. Sticky tempeh, mango & lime ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Make sure you're getting enough protein: this guide helps break down protein needs for omnivores, vegetarians and vegans.

This plant-based twist on a Sichuan classic features crisped-up tempeh pieces instead of chicken in a sticky-spicy-sweet-savory sauce. Fresh Fresno chiles (as opposed to the traditional dried ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

A study from King’s College London and Zoe, the science and nutrition company suggested consuming 30 plants a week could ...

Some vitamins and minerals get all of the attention. If you’re looking to improve your skin and boost collagen production, ...

Ayó African Takeout opened in Auguest at a commercial kitchen at 1544 Sawdust Road in August. It's the latest success for the ...

By ALBERT STUMM When Jennifer Anastasiou decided to go vegetarian after learning about the environmental impact of livestock, ...

It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the ...