About Pav Bhaji Recipe | Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed ...

These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven.

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The heart of the buttery pav bhaji lies in its delicious and spicy bhaji. This taste comes from an essential spice mix made with simple kitchen ingredients. Here's how to make it. You need 2 tbsp ...

Heat the oil in a deep-sided frying pan over a medium heat. When hot add a large spoonful of the bhaji mixture and fry for 30-45 seconds, until golden-brown. Turn the bhaji over and fry for a ...

Among the many culinary delights that grace its tables, bhaji holds a special place. Bhaji, a versatile and beloved dish, ...

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Pao bhaji tastes great and it’s hot, and spicy and has a lot of health benefits as well. I have made this Pao Bhaji several ...

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A burger-loving friend said these were one of the top two most delicious burgers he’s ever eaten. Now that is saying something! Onion bhajis fried till crispy, sandwiched between a sourdough bun ...