Brinjal, carrots, potatoes and French beans are sauteed, mashed and coated in a mix of flavourful spices. The small round cutlets are then pan-fried until golden brown. This crispy delight makes for a ...

In a pan take 2 Tbsp olive oil. Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute. 2.

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Paula Cooper Gallery said that art dealer Simone Subal is joining its team as a senior director in New York, starting August 26. The news comes two months after the Simone Subal Gallery on the ...

This simplified Sheet-Pan Eggplant Parmesan doesn't require the eggplant slices to be individually breaded; instead, the crunchy, seasoned sourdough crumbs are sprinkled on top. Because it's not ...

Such aki nasu, or autumn eggplants, are especially tasty. And, because eggplant is thought to cool the body (probably due to an unusually high concentration of minerals and phytonutrients in late ...

No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. I ...

Technically yes, but freezing eggplant takes a bit of prep work. Whether you have an abundance of eggplant after a big garden ...

If you roast the eggplant ahead of time, you’re just a half-hour away from a gorgeous, gluten-free vegetarian dinner. By Kim Severson Lidey Heuck’s eggplant lasagna.Credit...Christopher ...

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).