Stuffed Bread Chicken Pakora balls are the perfect snacks to add on for Diwali. An easy delicious recipe that will make one want it before the main course during Diwali! Follow us for more amazing ...

In a bowl mix the chickpea flour, rice flour with salt and spices and make a thick batter by adding a little water. It should resemble a pancake batter. Heat oil in a deep non stick pan. Dip each ...

The crispy outer layer with mushy inside filling, laden with chutneys, sev and bhujia, this snack is just oh-so-delicious! Now dip stuffed bread slices in the batter and deep fry them until golden. 6.

A desi style twin of chicken peri bites, this pakoda recipe uses minced chicken stuffing with flavourful spices in green chillies. They are perfect to munch on with your evening chai or coffee. Now, ...

Bread pakora originates from India, where it is usually sold by street vendors. More than just your everyday sandwich, the filling often consists of vegetables such as potatoes and onions ...

Spaghetti Stuffed Garlic Bread combines two epic comfort foods into one great dish. Freshly baked garlic bread and cheesy ...

Egg are one of the most nutritious foods available anywhere in the world. These are also called Egg Pakoda or Egg Bonda. They contain a bit of everything we need. They are the easiest quickest option ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

Half of the dough recipe below is required to make this pie. The remainder can be refrigerated where it will keep for a few days (bring it to room temperature before using) or press it into a 20 x ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

Preheat the oven to 180C/350F/Gas 4. Line a large roasting tin with foil, leaving the ends hanging over the edges of the tin. Bring a large pan of water to the boil – the pan needs to be large ...