It’s a great way to turn an economical cut of beef into a cosy dinner that everybody loves. Minute steaks are lean and tend to dry out quickly when cooked. But if you schnitzel them, the crust ...
Bold, bright flavors can revitalize a boring meal. Sass up a steak supper with umami-rich soy sauce, zippy garlic, zesty citrus and flavorful oyster and fish sauces.
This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. This March, I ...