The region of the human genome that harbours genes encoding amylase enzymes, which are crucial for starch digestion, shows extensive structural diversity. Amylase genes have been duplicated and ...

Starch is an important element of food with animals as with vegetables, and its ready convertibility, without change of composition, into suitable forms, such as dextrine and sugar, fits it ...

This glucose is: After a few minutes, the parts of the leaf that contain starch turn the iodine from brown to blue/black. Variegated leaves have green parts (where the cells contain chlorophyll ...

Breeding efforts have focused intensively on improving grain yield and quality in wheat (Triticum aestivum L.). Content and ...

Breeding efforts have focused intensively on improving grain yield and quality in wheat (Triticum aestivum L.). Content and composition of grain starch and seed storage protein (SSP) are two ...

Volunteers played a key part in validating a gigantic neuroscience study mapping the fruit-fly brain. It shows what can be achieved through crowdsourcing research.

Ask a few questions and you soon discover these all spring from McKinnon’s own passions. Her favorite and most influential ...

Breeding efforts have focused intensively on improving grain yield and quality in wheat (Triticum aestivum L.). Content and composition of grain starch and seed storage protein (SSP) are two ...

Will technological advances affect the generation of new ideas by altering the likelihood of in-person casual meetings and ...

When compared with other groats, semolina contains more iodine and starch. Although it is relatively high in calories, semolina keeps you feeling full for a long time after eating. Starch is an ...

In other studies, Ruhl has investigated the evolutionary history of important salivary proteins. This work has led to important advances in the field, such as the identification of a starch-digesting ...