Whip up a taste of Japan in your own kitchen with my Japanese Style Shrimp with Spicy Miso Sauce. Impress your guests with ...

Miso is a fermented food made from soybeans and grains. It’s used as a seasoning in Japanese cuisine. There are multiple types of miso. These types are classified according to the grains used in ...

The top destinations for the popular Japanese dish offer delicious food and great service, Yelp reviewers said.

These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

These new veggie side dishes, like miso-garlic squash and roasted Brussels sprouts, are so delicious you’ll want to make them ...

A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

Miso, one of the five basic seasonings of Japan denoted by the syllabary “sa shi su se so,” is closely associated with Japanese cuisine. But it is now used by chefs of not only Japanese ...

Lynda Balslev/TasteFood Share A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented ...

Prized for its texture, Matsuhisa's signature dish showcases Alaskan sablefish after an overnight soak in the chef's sake-miso marinade. Simple skillet cooking and a pickled ginger garnish make it ...

Their elaborate creations include “The Transmitter,” a take on a tuna salad sandwich, made with a miso seaweed and salt bagel, confit spicy tuna salad, cucumbers, lettuce and yuzu kosho mayo.