Add the soy sauce, stock cube and miso paste and stir until the stock cube ... non-stick frying pan over a medium heat. Add the tofu pieces and fry carefully for 3-4 minutes on each side, or ...

Soybeans give us many wonderful foods: soy sauce, miso paste, edamame -- the list is lengthy. Tofu and tempeh, two popular processed soy foods, might at first glance seem similar, and there are some ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

An easy vegan fried noodle dish made with a sweet and aromatic syrupy soy sauce (ketjap manis ... saturates), 7g fibre and 2.2g salt. Beancurd (tofu) is usually sold packed in water in plastic ...

tofu. Vegetables: 1 head broccoli and 10 oz. mushrooms are used here. Sauce: I have used 2 tbsp. soy sauce, 1 tablespoon rice ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...

Season 9-8 Tofu Dengaku (Miso-glazed Crispy Tofu) Bento & Teriyaki Tortilla Bento Maki and Marc make savory bentos perfect for an autumn picnic. From Bali in Indonesia, a tasty and protein-rich ...

This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns out somewhat sweet after sugar and soy sauce is added along with the miso. Although ...