This Thai-inspired pumpkin soup features vibrant colors of orange, red, and green — reminiscent of autumn's leaves. Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create ...
Get the recipe. Carrots, squash, kale, onions and tomatoes fill this soup with color and nutrition, while fresh sage and chicken sausage infuse it with flavor. Get the recipe. A splash of dry ...
The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...
Transfer the seasoned veggies to a baking sheet with raised sides and roast them for about 15-20 minutes ... You can use Vidalian or Maui onions instead of Spanish onions – any sweet onion will do, ...
First impression: It was a little toward the pinkish side of the tomato-soup color spectrum, but not nearly as pink as most cream-heavy versions. The soup was sort of lumpy in consistency ...
In that case, while the onions caramelize, bake the egg-washed, cheese-sprinkled pastry rounds on a parchment-lined baking sheet for 25 to 30 minutes. Once the soup ... begin to color to prevent ...