Cider in bottles tends to be of higher quality than that sold in cans, and is more suitable for cooking. Cider can be used in cooking and is particularly good with pork, sausages, and poultry.

Cider maker Thatchers says it has been selling five bottles and cans a minute after launching its new Juicy Apple cider two ...

Unpasteurized apple cider can cause serious illness or even death. Here's what you should know if apple picking is in your weekend plans. It really depends on the apple cider, whether or not it ...

Apple cider is a fall favorite, but in some cases it can make you sick if you're not careful. Local health department are warning consumers to take notice if their cider is unpasteurized because ...

It's also sold in powder, tablet, capsule and gummy form. Here are the major claims about what apple cider vinegar can do—and what the research says. "That's the claim that is best supported ...

Don’t fall for this common autumn mistake. Local health authorities are highlighting the dangers of consuming unpasteurized apple cider, with the Ogle County Health Department in Illinois ...

In a recent Facebook post, the Ogle County Health Department in Illinois said that unpasteurized apple cider "can contain harmful bacteria that can make people sick." Pasteurization is a process ...

It’s sweet, sour, and highly versatile. A dash of apple cider vinegar can brighten up a hearty stew or deepen the flavor of a vinaigrette. You can even use it as a food preservative to pickle ...

Only pasteurization can do that, according to health guidelines in Canada. The FDA’s warnings are based on years of reports linking unpasteurized cider and other fruit juices to foodborne ...

Bacteria from the fresh apples used to make cider can end up in your drink if the product is not pasteurized, meaning it has not been treated with heat or ultraviolet light to kill harmful pathogens.