Just as gluten is in charge of stretch and chewiness in bread, starch can be responsible for a soft, tender loaf. Increasing the starch levels can improve the dough’s hydration without weighing it ...

In Kashmir, mornings start with the delightful flatbreads from the local Kandur Vaan (Kashmiri bakery). Here are 10 types of Kashmiri bread you need to try ...

Follow along as we break down how to proof bread from scratch—along with answering your burning bread proofing questions.

Find out if freezing bread dough for later ruins its rise, and what steps you can take to ensure the best results when it's ...

Combining gluten-free flours, starches and binding agents will improve elasticity and structure, Fiesel said, and ...

In recent years, this doughy, sugar-coated sweet has become ubiquitous in Prague. But despite being billed as "traditionally" ...

Pour the dough into the prepared tin and sprinkle some extra porridge oats on top. Bake in the preheated oven for 55 minutes.

The KitchenAid Ice Cream Attachment lets me churn smooth, velvety ice cream right in my own kitchen. Here’s why I love this ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Some bread makers can also make cakes, jams, yoghurts, dough mixtures and cheese. We noticed a good few bread makers out of stock the last time we checked this page, so if you want one of our top ...

In frozen dough applications, hydrocolloids such as gums and starches are stabilizing superstars. This is due to their great ...