Brush the glaze over the top of the whole bird, and again 30 minutes later. This will add an extra layer of flavor. Turn the ...

If you’ve opened X (formerly Twitter) in the past week, you’ve no doubt come face to face with a certain smoking duck. In the now widespread gif, a cartoon duck with half-shut eyes chuckles ...

The biggest stories of the day delivered to your inbox.

Place them skin side up on a cutting board and leave to rest for 10 minutes. To smoke the duck breasts, put a double layer of foil in the bottom of an unoiled wok. Mix the tea leaves, rice ...

The appeal of smoking has always been strong from the moment cigarettes were introduced to the public. The links between smoking, danger, and defiance, coupled with the perception that those who ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

Buying a whole fish at the fish market is a jump ahead of buying fillets from the fish shop. It's an economical way of buying fish and cooked whole it makes great table presentation and is a ...

Preheat the oven to 200C/400F/Gas 6. Using a small sharp knife, pierce the skin of the duck all over, but be careful not to tear holes in the skin. Season the duck with salt and the ground Sichuan ...

Return to the oven and roast for about 30 minutes longer, until the duck is tender. Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole ...

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through ...

Fern Britton has opened up about being ‘in a very bad place’ during the pandemic, where she picked up smoking and it left her ...

National Gumbo Day is coming up on October 12, and it's a great time to try a delicious spin on the classic gumbo tradition.