San Juan Artisan Distillers (SJAD) is the first and only distillery growing its own sugarcane and producing its own rum. Their goal was to create a higher-quality product by sourcing it from ...

Crafted across the globe, rum is a versatile spirit that can elevate a wide range of cocktails. Although World Rum Day is traditionally observed on the second Saturday of July every year ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

Imagine sinking your spoon into a warm, soft bread pudding, each bite bursting with the sweetness of raisins plumped with rum ...

There are countless recipes available for low-calorie rum drinks, ranging from classic cocktails to creative concoctions. One ...

Despite its relaxed, beachy reputation, the history surrounding the Mai Tai is murkier than a bottle of dark rum. The origin story (or stories) revolve around two prominent figures in the golden ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold, Winesap, Mutsu, Pink Lady ...

First, preheat the waffle iron to its highest setting. In a small dish, whisk together the eggs, milk, sugar, cinnamon and dark rum. Mix very well. When the waffle iron is hot, dunk one slice of ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...

In a separate bowl, combine the cocoa powder, cinnamon, cloves, salt, confectioners’ sugar, rum and maple syrup. Transfer the mixture to the food processor and pulse until just combined.

Mix rum with maple syrup, the zest and juice of a lemon, and Dijon or hot mustard. Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite ...