This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough. Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the ...

Press the crust into the tart pan, and you're ready to bake, no rolling required!" Perhaps the most intimidating part of a ...

Use a tart lemon variety for a good lemon flavour. Don’t allow the lemon mixture to get too hot or boil as it will curdle.

IT’s been three weeks since the restaurant, Home Kitchen, opened its doors and Mimi Mohamed is pretty sure she knows the ...

There are myriad recipes for lemon tart. They're all fairly much the same, but with subtle differences. To read more about lemon tarts from Peter Gordon, go to Kitchen Tips: Ask Peter.

Whichever recipe you choose, one thing is for sure: you won’t be able to stop at one slice. From stacks and stacks of sweet Portuguese tarts (with a very untraditional touch of sticky, gooey burnt ...

This recipe keeps well in the refrigerator ... grated citrus zest and topped with a coconut frosting. These sweet, tart lemon bars can be made for just about any occasion, whether you’re ...

Although I can get behind the simplicity of this recipe, it didn’t have enough of a distinct lemony flavour for me. Dorie Greenspan’s innovative whole lemon tart was perhaps my favourite of ...

It's incredibly sweet, of course, but also has the perfect amount of tart bright flavor. While many of the homemade syrups I ...