Remove stalks from silverbeet. Finely chop the stalks and set aside. Bring a pot of water to the boil and blanch the leaves for 30 seconds. Set aside until needed. Heat a medium frypan with ¼ cup ...
Silverbeet is one of the easiest veges to grow and is incredibly nutritious. I find it is best cooked briefly to retain its flavour, texture and nutrients. I love cavolo nero — it holds its ...
This creamy, rich and comforting dish of bubbling baked potatoes is given a green twist with the addition of silverbeet at the base. Credit: Armelle Habib Preheat the oven to 180°C fan-forced.
If you are a list-maker, be prepared to be flexible. Spinach not looking so great? Perhaps today it’s silverbeet’s turn instead. Substituting ingredients at the shops is part of good home cooking.