Cooking when made easy is all the more delicious. This Semiya Payasam is a traditional Indian Milk sweet made out of milk, vermicelli and sweetness of your choice. So, whether it is Eid, or Onam, or ...

As the name suggests, this cutlet is made with boiled potatoes and semiya (vermicelli) to give it a perfect crunch and crispiness. Heat ghee in a pan and roast the Semiya for 4-5 minutes or until ...

A popular South Indian breakfast dish which is also known as Vermicelli Upma. A quick, easy and light recipe, this is made from vermicelli, a traditional type of pasta round in section similar to ...

Inspired by Key lime pie, the classic American dessert, this is similar to a cheesecake but made with condensed milk. Such an easy, quick pudding that is sweet and sharp from the limes.

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Simple ingredients like butter, vanilla, and sugar, all in perfect proportions create this masterpiece apple dessert. These perfectly adorable apple fritters feature crisp apples, citrus ...

Payasam, a traditional Kerala dessert, plays a vital role in Onam ... and its unique flavor profile sets it apart from other ...