Architects Louise Harpman and Scott Specht both began collecting plastic coffee cup lids in the 1980s, but only became aware of each other’s interest in the subject when they met as grad students at ...
While the traditional dipping sauces come in small, lidded dipping containers that can easily fit into the palm of your hand, the restaurant will give you a soda cup full of the sauce if you ask ...
To operate it, fill the cup, screw on the lid with the blades ... which models finely chopped the pesto into a uniformly chunky sauce, as opposed to simply turning it into an ultra-emulsified ...
Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups ... Cover with the lid, turn down the heat and cook at ...
Boil the pasta until al dente. Drain the water, keeping a cup of it for later use. Set aside. 2. To make the sauce, first boil cauliflower florets in water. Add salt, and pepper and stir lightly.