Lusciously glazed with honey, these roasted pears showcase elegant flecks of vanilla bean and are finished with colorful ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Even when ripe, they feel firmer and taste a bit tangier than a Bartlett pear; they work well as a crunchy addition to a salad. They also hold up to baking in recipes like a Flaky Pear Pie or to ...

In this recipe written with developer Michelle McGlinn, fall-forward flavors like butternut squash and roasted pear are ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

With a sharp paring knife, slice the roasted pears into quarter-inch slices lengthwise from top to bottom, working around the core and seeds. Slice the fresh pear so that it is mandolin-thin ...

Just take a look at our favorite healthy fall recipes that work with your busy schedule and the in-season produce. These fall dinner ideas make for a cozy dinner every night of the week.

Kim Wehby is a copy editor with over a decade of experience in the food and beverage space, including a senior editorial role at Dotdash Meredith Food Studios. She's edited and developed content ...

Discover our best frangipane recipes that makes the most of the French almond custard, from classics like a Bakewell to ...

We’re thrilled to share that the second edition of The Eat Fit Cookbook is now in stores, with more than 20 new recipes and beautiful photos, shot by the Eat Fit team.

Tasting notes for over 50 wines from the excellent 2022 Bordeaux vintage. These wines are now bottled and ready to sample.