The T-Mariz farm, a private initiative, located in the town of Luando, in the Province of Moxico, plans to produce wheat flour and rice in the 2024/25 agricultural season.
Some of the more common gluten-free options for batters and breading are almond flour, chickpea flour, cornmeal, corn starch, rice flour and potato starch. Blends of these ingredients tend to work ...